Another top 5 green vegetables to keep you healthy

Here are another 5 top vegetables to include in your diet regularly. They will keep your gut and body healthy and cleansed – an essential part of good vitality.

Use this in your regular meals, juice with them – it is surprisingly easy or use them when making nutritious and simple soups. They are mainly from the cabbage family which have well known cleansing properties and are strongly anti-cancer / anti-inflammatory.

#6 – Broccoli

Another fiber-rich cruciferous vegetable in the same family of greens as kale, broccoli is an incredible anti-cancer superfood of the highest order. It contains high levels of a chemoprotective substance known as sulforaphane that’s been the focus of extensive cancer research as of late. A famous study out of Johns Hopkins University, for instance, found that broccoli, and broccoli sprouts in particular, contain such high levels of sulforaphane that consuming this delicious green food regularly can help significantly reduce your cancer risk.

Sulforaphane has likewise been shown to inhibit an enzyme known as histone de-acetylase, or HDAC, that’s directly involved in promoting the spread of cancer cells. By eating broccoli as part of a routine diet, you can help prevent the risk of prostate, pancreatic, oesophageal, and many other types of cancer. Not only that, broccoli contains many other anti-cancer nutrients like folate, phosphorus, choline, potassium, and copper that further ward off many forms of this harrowing disease.

#7 – Collard Greens

This favorite of southern cuisine is another cruciferous wonder. It’s chock full of protein, fiber, and other key nutrients like omega-3 fatty acids that help lubricate joints and shore up brain function. Collard greens also contain sulfur-containing compounds known as glucosinolates that not only help detoxify the body, but also protect it against pathogenic invaders. Indole-3-carbinol is another healing compound in collard greens that further helps to fortify the body’s defenses against cancer.

#8 – Kelp

A popular ingredient in Asian cuisine, this seaweed varietal is a rich source of vitamins and trace minerals, antioxidants, phytonutrients, amino acids, omega-3s, fiber, and perhaps most significant of all − iodine. I say this because iodine is tough to find in substantial quantities in most common foods, but it’s abundant in plants from the sea. This is good news not only for your thyroid gland, which regulates hormone production, but also your central nervous system at large.

Iodine is also essential for brain development and proper functionality of the pituitary, as well as the body’s other important glandular systems. Iodine also plays a critical role in cancer prevention, as a cohort of scientific evidence suggests that iodine deficiency is directly correlated with increased cancer progression, and particularly cancers of the breast.

#9 – Celery

Crunchy and mostly made of water, celery might not seem like anything out of the ordinary − but don’t be fooled! Besides its rich fiber content, which is really good for the gut, celery is packed with electrolyte compounds that help keep the body hydrated, as well as enzymes that help keep it nourished and clean. Then there are the antioxidants, phytonutrients, and other nutrient compounds that help protect vital organs, vision, and virility, among other things.

Everything from clearing the arteries to quelling inflammation to protecting against cancer is on celery’s resume of health benefits. Truth be told, there’s very little that celery can’t do when it comes to promoting health, it turns out, which is why it ranks on this list of healthy greens.

#10 – Aloe Vera

This spiny desert plant is known for its ability to soothe the skin that’s been overexposed to the sun. But aloe vera is good for so much more than just a sunburn salve, as it serves as a powerful remedy for upset stomach, constipation, and various gastrointestinal disorders. This due to its soothing anti-inflammatory and gentle laxative properties. Aloe vera also contains significant quantities of enzymes that help to improve food digestion, boost immunity, and create homeostatic balance throughout the body.

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